Pistachio Coconut Coffee: A Nutty Island Escape in Every Sip

Refreshing coconut water meets rich espresso and a creamy pistachio milk cap for a layered drink that's both indulgent and revitalizing. This unique blend offers tropical vibes with a gourmet twist.

Ingredients

You'll need:

• Coconut water – 150ml
• Ice cubes – As needed
• Coffee beans – 18g
• Pistachio milk cap – 50g
• Crushed pistachios – A small amount

How to Make It

Step 1: Chill with Coconut

Fill a glass with ice cubes and pour in 150ml of coconut water.

Step 2: Brew the Espresso

Grind 18g of coffee beans, tamp, and extract a 30g shot of espresso with your espresso machine.

Step 3: Add the Espresso

Pour the hot espresso over the iced coconut base.

Step 4: Top It Off

Gently layer 50g of pistachio milk cap on top and finish with a sprinkle of crushed pistachios.

Reasons to Love This Unique Blend

• Exotic meets bold – A tropical twist on a strong espresso base.
• Creamy pistachio richness – Adds texture and nutty depth to each sip.
• Balanced refreshment – Perfectly chilled, naturally sweetened, and satisfyingly smooth.

Perfect For

• Hot afternoons when you're craving a refreshing caffeine hit
• Coffee lovers who enjoy playful, layered flavors
• A creative pick-me-up with café-style flair