Classic E61 Espresso New Arrival | $300 OFF Pre-Sale
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G3006
G3028A
G3005E
G9010B
G3007L
G3005H
HOW TO MAKE PERFECT COFFEE
Water Temperature:
194-205°F
Grouphead Pressure:
9-12 bar
Coffee Grounds
Single Shot: 9-12gDouble Shots:17-20g
Extraction Time:
25+5s
Powder-to-liquid Ratio:
1:2~2.5
Coffee Extraction Tutorial
Pressure Guage Test
Different Pressure Value
Different Extraction States
Introduction to extraction temperature
Install the portafilter
Remove filter basket
