Caramel Cinnamon Latte: Cozy Comfort in a Cup

Spiced, sweet, and velvety smooth — this latte brings the warmth of cinnamon and the sweetness of caramelized sugar together for a café-worthy treat that soothes the soul.

Ingredients

You'll need:

• Ground cinnamon – A small amount

• Coffee beans – 18g

• Milk – 200ml

• Powdered sugar – A small amount

• Cinnamon stick – 1

How to Make It

Step 1: Spice the Base

Add a small amount of ground cinnamon to the bottom of your cup.

Step 2: Brew the Espresso

Grind 18g of coffee beans, tamp, and extract a 36g shot of espresso using an espresso machine. Pour into the cup.

Step 3: Froth the Milk

Steam 200ml of milk and pour it gently over the espresso.

Step 4: Caramelize the Top

Sprinkle with powdered sugar and use a torch to lightly caramelize the top.

Step 5: Final Touches

Sprinkle more ground cinnamon and garnish with a cinnamon stick.

Why It Deserves a Spot in Your Mug

• Deliciously warming – Ideal for crisp mornings or cozy evenings.

• Aromatic layers – The perfect harmony of bold espresso and fragrant cinnamon.

• Touch of indulgence – The caramelized sugar topping adds a café-style finish.

Perfect For

• Spice lovers who enjoy bold and sweet profiles

• Autumn afternoons curled up with a book

• Impressing guests with a comforting yet elegant homemade latte