Caramel Cocoa Latte: Creamy, Indulgent, and Rich

A luscious blend of caramel, espresso, and cocoa topped with a buttery caramel biscuit—this latte is dessert in a cup, perfect for cozy moments or sweet cravings.

Ingredients

• Caramel sauce – 12g

• Milk – 200ml

• Coffee beans – 18g

• Cocoa powder – A small amount

• Caramel biscuit – 1 piece

How to Make It

Step 1: Start with Sweet Caramel Comfort

Add 12g of caramel sauce into your cup. Froth 200ml of milk and pour it in gently to blend with the caramel base.

Step 2: Pull the Perfect Espresso Shot

Grind 18g of coffee beans, tamp firmly in a double cup portafilter, and extract 36g of espresso with your espresso machine.

Step 3: Combine and Garnish

Pour the espresso into the caramel milk base. Dust a small amount of cocoa powder evenly on top for a hint of chocolate, and finish with one caramel biscuit as a decorative—and delicious—touch.

Why You’ll Fall for This Latte

• Buttery-smooth flavor – The caramel and cocoa create a silky, indulgent taste.

• Visually tempting – The biscuit and cocoa powder topping make it café-worthy.

• A cozy reward – Ideal for unwinding or treating yourself after a long day.

Ideal for Moments Like:

• Pairing with a shortbread cookie or pastry

• Enjoying during an afternoon break

• Warming up on chilly mornings or evenings