Orange Peel Latte: A Bright Citrus Twist on a Creamy Classic

Smooth and creamy with a zesty citrus flair, the Orange Peel Latte blends the warmth of espresso with fragrant orange peel syrup and velvety steamed milk. It’s a comforting drink with a refreshing aroma that awakens the senses.

Ingredients

You'll need:

• Orange peel syrup – 15g
• Coffee beans – 18g
• Milk – 200ml
• Dried citrus slice – 1 piece

How to Make It

Step 1: Add the Citrus Syrup

Pour 15g of orange peel syrup into your cup as the flavor base.

Step 2: Brew the Espresso

Grind 18g of coffee beans, tamp firmly, and extract a 36g shot of espresso using your espresso machine.

Step 3: Froth & Pour the Milk

Froth 200ml of milk to your desired texture, then slowly pour it into the cup over the espresso.

Step 4: Garnish

Top the drink with 1 dried citrus slice for added aroma and elegance.

Why This Drink Deserves a Sip

• Aromatic and Smooth – The bright scent of citrus pairs perfectly with the richness of espresso.
• Delightfully Balanced – Just the right touch of sweetness, creaminess, and bitterness.
• Perfect for Any Season – Cozy for winter, refreshing for spring.

Perfect For

• Slow mornings when you need a fragrant boost
• Fans of citrus-based desserts
• Espresso lovers looking to elevate their latte with a twist